Mrs. Mitchell's Restaurant Brunch Menu
Please join us for Lunch, Brunch, Afternoon Tea, or Dinner. In order to offer you only the finest quality food, menu items may vary day-to-day.
Brunch is served:
Saturday and Sunday 11 am - 2 pm
Lunch is served
Tuesday through Friday: 12 pm — 2 pm
Please call us at 519-925-3627 for reservations.
Brunch Menu
Appetizers
Soup du Jour
Clam Chowder
Fresh Garden Salad
Hot Mulled Apple Cider
Entrées
Pecan Waffle, Country Sausage
Served with Warm Blended Maple Syrup
Breaded Chicken Breast on a Bed of Rice
with a White Wine & Mushroom Cream Sauce,
Vegetables & a Garden Salad
Country Beef Stew in a Red Wine Sauce,
Served with Garden Salad
Mrs. Mitchell’s Brunswick Stew
Made from Young Fowl and Garden Vegetables
in a Tomato Broth and Served with Garden Salad
Large Spinach Salad
topped with a Grilled Breast of Chicken
with a Mandarin Orange Vinaigrette or Thai Dressing
Our Special Omelette
of Crabmeat & Cheddar Cheese
Served with a Broiled Tomato
Large Mixed Green Salad
in a Balsamic Vinaigrette
topped with a Grilled Portabello Mushroom
stuffed with Spinach & Herbed Goat’s Cheese
Baked French Onion Soup
Served with a Crusty Roll and a Pot of Cheddar Cheese
Mrs. Mitchell’s Special Breakfast
Country Sausage, Spiced Apples
and Scrambled Eggs
Served with Fresh Fruit
*all selections are served with
Hot Drop Biscuits & Sweet Potato Muffins
Appetizers and Desserts are Served Only with Entrées, Not Separately.
Please inform our staff of any food allergies.
PLEASE CALL 519-925-3627 for reservations.
Gift certificates
are available
to order call:
519-925-3627
