Mrs. Mitchell's Restaurant Dinner Menu

Dinner Menu

Appetizers

Chicken Liver Pâté
Laced with sherry - served with assorted flatbreads

Cornucopia of Escargots
Tossed with mushrooms, tomatoes, garlic and flavoured with Pernod

Steamed P.E.I. Mussels
Prepared with garlic, onions, butter, white wine and parsley

Baked Goat Cheese
Wrapped in filo pastry on a ginger and rasperry cream sauce

Warm Brie
Topped with cinnamon, pecans and honey - with fresh fruit

Soups

Soup du Jour

Baked French Onion

Clam Chowder

Entrées

Majestic Roast Prime Rib of Beef
Served to your liking with Yorkshire pudding

Baked Breast of Chicken
Stuffed with mandarin orange and goat cheese,
served with a Black Currant wine sauce

Broiled Beef Tenderloin
with a Madeira wine and cream sauce

Pan-Seared Pork Tenderloin
Served with spiced apples in an Apple Brandy sauce

Roast Half-Duckling
Crisp and tender with an orange and caramel game sauce

Seafood Medley
Shrimps, scallops, lobster and mussels, simmered in cream and lemon
with bok choy, and oyster mushrooms, served on spinach spaetzle,
topped with a Hollandaise sauce

Steamed Atlantic Salmon
On a bed of seasoned spinach, wrapped in filo pastry
with a white wine, dill cream sauce

Rack of Lamb
Roasted with Dijon mustard served with a Rosemary flavoured Jus

Medallions of Venison
Sherry flavoured sun-dried apricots and cherries in a red currant sauce
topped with crushed hazelnuts

*all selections are served with
Crusty Roll, Garden Salad, Spoon Bread & Vegetables

Gift certificates
are available
to order call:
519-925-3627