Mrs. Mitchell's Restaurant Lunch Menu
Please join us for Lunch, Brunch, Afternoon Tea, or Dinner. In order to offer you only the finest quality food, menu items may vary day-to-day.
Lunch is Served:
Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.
Lunch Menu
Appetizers
Soup du Jour
Clam Chowder
Fresh Garden Salad
Hot Mulled Apple Cider
Entrées
Our Special Omelette of Crabmeat & Cheddar Cheese
served with a Broiled Tomato
Creamed Spinach & Salmon Crepes
with Cheese Sauce served with a Garden Salad
Country Beef Stew in a Red Wine Sauce,
Served with Garden Salad
Mrs. Mitchell’s Brunswick Stew
made from Young Fowl & Garden Vegetables
in a Tomato Broth & served with a Garden Salad
Breaded French Onion Soup
served with Crusty Roll & Pot of Cheddar Cheese
Country Beef Stew in a Red Wine Sauce
served with a Garden Salad
Large Country Sausage served with Spiced Apples, Potatoes,
Vegetables & a Garden Salad
Breaded Chicken Breast on a Bed of Rice
with a White Wine & Mushroom Cream Sauce, Vegetable & Garden Salad
Large Spinach Salad topped with a Grilled Breast of Chicken
with a Mandarin Orange Vinaigrette or Thai Dressing
Large Mixed Green Salad in a Balsamic Vinaigrette
topped with a Grilled Portabello Mushroom
stuffed with Spinach & Herbed Goat’s Cheese
*all selections are served with
Hot Drop Biscuits & Sweet Potato Muffins
Appetizers and Desserts are Served Only with Entrées, Not Separately.
Please inform our staff of any food allergies.
PLEASE CALL 519-925-3627 for reservations.
Gift certificates
are available
to order call:
519-925-3627
